Virginia Cooperative ExtensionEifert, JoellBoyer, Renee R.Williams Robert C.2020-06-152020-06-152020http://hdl.handle.net/10919/98892Everything one would want to know about fermenting vegetables including the chemical components, methods, how each method works, and what materials to work with11 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-328/FST-328.pdfVegetablesfermentationfermentation productsfermentation wastes