Villalba, AbigailSerrano, Elena L.Sarjahani, AndySchwarz, Michael H.Jahncke, Michael L.2014-06-162014-06-162010-01-12http://hdl.handle.net/10919/48940Proporciona la informaciòn necesaria para ayudar a garantizar que los productos del mar que se compra y consume es segura y nutritiva.9 pagesapplication/pdfesVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionAquaculture & SeafoodFood safetyExtension publicationhttp://pubs.ext.vt.edu/348S/348-961S/348-961S_pdf.pdfalimentos de origen marinoinocuidad alimentarianutriciòn