Virginia Cooperative ExtensionReiter, Mark S.Kemble, J.M.2020-08-062020-08-062020-06-18http://hdl.handle.net/10919/99493This handbook represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the US who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines - agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science. It comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.342 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationhttps://www.aces.edu/wp-content/uploads/2019/12/2020_SEVG_final_web.pdfVegetablesCropsHandbooks