Virginia Cooperative Extension ServiceTobias, J. (Joseph)2017-03-092017-03-091972?http://hdl.handle.net/10919/75947Virginia Cooperative Extension Service4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.The Total Solids Content of Ice CreamExtension publicationice creamfood production