The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat

Jago, William C.Jago, William C.2011-08-142011-08-141911http://hdl.handle.net/10919/10309908 pagesapplication/pdfCreative Commons Public Domain Mark 1.0BreadConfectioneryFlourWheatCooking (Wheat)The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of WheatBook