Jones, Gerald M.2014-06-022014-06-022009-05-01http://hdl.handle.net/10919/48404Inadequate or improper cleaning or sanitizing of milking equipment allows bacteria to remain on equipment surfaces and to grow and multiply. This results in elevated bacteria counts in milk.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Dairy CattleMilking machines -- SanitationExtension publicationhttp://pubs.ext.vt.edu/404/404-400/404-400_pdf.pdfMilking machinesSanitation