Virginia Cooperative ExtensionVallotton, AmberBattah, AlexandraKnox, RyanVargo, AdriannaArchibald, Thomas G.Boyer, Renee R.Cook, Natalie E.Drape, Tiffany A.2018-07-182018-07-182017-11-17http://hdl.handle.net/10919/84118Discusses the results of a survey of colleges and universities, direct-to-consumer markets, hospitals, public schools, restaurants, retailers and regional wholesalers.5 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beginning FarmerFood BusinessFood safetyOn-Farm Food SafetyVegetables & Specialty CropsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-272NP/HORT-272NP.pdffresh produceMarketing