Bacon, Karleigh2014-04-252014-04-252012-11-29http://hdl.handle.net/10919/47710Any owner, operator, or agent in charge of a domestic or foreign facility that manufactures/processes, packs, or holds food for human or animal consumption in the U.S., or an individual authorized by one of them, must register that facility with FDA. This sheet explains the requirements and exceptions with helpful links for further information.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessEntrepreneurshipExtension publicationhttp://pubs.ext.vt.edu/FST/FST-94/FST-94NP_PDF.pdfRegistrationFood processingManufactureRegulations