Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50778A key step in promoting good hygiene is ensuring that there are handwashing stations and toilet facilities available on the farm in close proximity (not more than ï__ mile) to the workers.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-41/FST-41NP_PDF.pdfFarm workersFood safetyFood handlingHygiene