Mosby, Kwin2021-09-192021-09-192021-05-18http://hdl.handle.net/10919/105022Netflix's High on the Hog docuseries, based on a book by Dr. Jessica B Harris, looks at the connection between those who were taken from Africa to America during the slave trade and how the diet and cooking styles have evolved into its own cultural experience.application/pdfenIn Copyright (InC)Stephen SatterfieldNetflixHigh on the Hog: A Culinary Tour from Africa to AmericaDr. Jessica B HarrisWhetstoneAfrican American and African diasporaChef BJ DennisArticlehttps://www.cntraveler.com/story/netflixs-high-on-the-hog-retraces-the-origins-of-black-food-culture?utm_source=nl&utm_brand=cnt&utm_mailing=%20CNT_Daily_AM_091821&utm_campaign=aud-dev&utm_medium=email&bxid=60239eb004d42654a420e8da&cndid=63801143&hasha=b1ddb982fd5a67ad39af453f1bd41465&hashb=bbdd1e323f999b3126dfaab71fa0aaeead60b874&hashc=863c43e71237a257d077b06254ddb1335fce9f8fe19812be60cf00a23471698b&esrc=bouncexmulti_first&utm_content=A&utm_term=CNT_Daily