Serrano, Elena L.Parra, Danielle ElizabethNickols-Richardson, Sharon Michelle, 1965-2014-08-142014-08-142009-05-01http://hdl.handle.net/10919/50168This publication covers different topics that are of interest to parents and caregivers of young children (ages 2-5) and gives an overview of healthy eating and feeding practices.5 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionHealthy Eating for Children 2 Through 5 Years Old: A Guide for Parents and Childcare ProvidersExtension publicationhttp://pubs.ext.vt.edu/348/348-150/348-150_pdf.pdfChild nutritionChild feedingChildrenFood