Barton, Jo Anne2015-08-062015-08-061991http://hdl.handle.net/10919/55987Presents canning and freezing techniques for common fruits and vegetables, including pickles.20 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food -- PreservationExtension publicationFood preservation