Virginia Cooperative ExtensionVirginia Sea Grant College ProgramVirginia Seafood Research and Extension CenterRippen, Thomas E.Martin, Roy E.Croonenberghs, Robert Emile2013-07-302013-07-301993http://hdl.handle.net/10919/23538x, 173 leavesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A762Fishery products -- Preservation -- Handbooks, manuals, etcBlue crab industryExtension publication