Virginia Cooperative ExtensionEifert, JoellVillalba, Abigail2017-11-302017-11-302015-07-16http://hdl.handle.net/10919/80625Provides a list of foods to avoid if a person is allergic to eggs, lists a few substitutes for eggs, and also lists some alternative sources of important nutrients.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-195/FST-195-pdf.pdfFood allergies