Bardsley, CameronEdwards, AshleyStrawn, Laura K.Vallotton, Amber2021-12-142021-12-14http://hdl.handle.net/10919/106974Understanding on-farm produce safety risks are essential for all farms who grow, pack, harvest, hold and/or ship fruits and vegetables. Developing and implementing best practices to reduce risks and reduce potential produce contamination during the post-harvest handling stage is critical. This publication is the sixth in a series of seven factsheet publications to assist farmers in creating a food safety program.application/pdfenIn CopyrightAgriculture Profitability and SustainabilityFood, Nutrition, and HealthExtension publication2021-12-14Vallotton, Amber [0000-0003-1830-7310]Strawn, Laura [0000-0002-9523-0081]