Virginia Cooperative ExtensionVines, Randy2016-04-212016-04-212002-01-01http://hdl.handle.net/10919/70655Biotechnology has the potential to reduce the application of agricultural chemicals for pest control and fertilization through the utilization of genetically modified microorganisms, plants, and animals.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Biotechnology InformationExtension publicationhttp://digitool1.lva.lib.va.us:1801/webclient/DeliveryManager?pid=5227&custom_att_2=directfoodbiotechnologyorganic farmingbioremediation