Melnick, Rachel L.Zidack, N. K.Bailey, B. A.Maximova, S. N.Guiltinan, M.Backman, Paul A.2016-04-192016-04-192008Biological Control 46(1): 46-561049-9644http://hdl.handle.net/10919/68545Metadata only recordThis study examines methods to reduce black pod rot in cacao plants.text/plainen-USIn CopyrightDisease controlCash cropsAgricultureBiological controlCacaoEcuadorSANREMBacillusInduced systemic resistancePhytophthora capsiciPathogensTheobroma cacaoEcosystemBacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacaoAbstractCopyright 2008 Elsevier Inc. All rights reserved.https://doi.org/10.1016/j.biocontrol.2008.01.022