Thomason, Wade E.Lael, BradRucker, Elizabeth2018-07-302018-07-302018-07-20http://hdl.handle.net/10919/84435For the 2017-2018 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC. Cultivars of barley, oats, rye, triticale, and wheat were tested for forage yield and maturation rate.5 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.GrainsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-45/SPES-45.pdfAvena sativaHordeum vulgareSecale cerealeTriticaleTriticum aestivumForageCultivars