Virginia Cooperative Extension ServiceVirginia Polytechnic Institute and State University. Extension DivisionWoodard, Janice E.2019-07-302019-07-301976-01http://hdl.handle.net/10919/92123Instructions on cooking on an electric range including baking, broiling, heat controls, pots and pans, etc.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655. A761Stoves, ElectricCooking instructioncooking qualityText