Virginia Cooperative Extension ServiceBarton, Jo Anne2019-07-082019-07-081980-08http://hdl.handle.net/10919/91303Provides recipes for a pork and potato supper, including greens, cornbread, sliced peaches and butter cookies.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationPotatoesporkdinner