Clauer, Phillip J.2014-06-062014-06-062009http://hdl.handle.net/10919/48448This publication discusses how to insure that eggs will be of the highest quality and safe for consumption.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.PoultryExtension publicationhttp://pubs.ext.vt.edu/2902/2902-1091/2902-1091_pdf.pdfEggsHandlingPoultry farming