Virginia Cooperative Extension ServiceZottola, Edmund A.2017-03-092017-03-091972?http://hdl.handle.net/10919/75938Provides information regarding the advantages and disadvantages of various sanitizers for food processing, along with their properties and function.12 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationfood sanitationFood processing