V.P.I. Agricultural Extension ServiceMoser, Roy Edgar, 1922-2018-04-112018-04-111957-10http://hdl.handle.net/10919/82781This report covers work on the grades of apples as they apply to the manufacture of applesauce.17 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Apples -- GradingApplesauceExtension publicationApplesgradingapplesauce