Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension DivisionCameron, Janet L.2018-08-152018-08-151942-04http://hdl.handle.net/10919/84802Provides basic instructions for preserving fruits and vegetables by drying, brining and sulphuring.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Fruit -- PreservationFruit -- DryingVegetables -- PreservationVegetables -- DryingSalting of foodSaving fruits and vegetables by drying, brining, sulphuringExtension publicationFruitVegetablesbriningDryingFood preservation