Virginia Cooperative ExtensionNartea, Theresa J.Wildeus, StephanO'Brien, Dahlia2018-07-182018-07-182017-12-11http://hdl.handle.net/10919/84137Discusses consumer ratings of pasture-raised ground lamb.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Sheep & GoatsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/APSC/apsc-142np/APSC-142NP.pdflamb (meat)food consumption