Virginia Cooperative ExtensionArnold, NicoleYang, LilyBoyer, Renee R.Saunders, Thomas2019-09-262019-09-262019-09-10http://hdl.handle.net/10919/94116Discusses the use of high pressure processing to kill microbes.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyHow is High Pressure Used to Process Foods?Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-323/FST-323.pdfFood processingpressure treatment