Micale, Barbara L.2013-05-062013-05-062004-10-11http://hdl.handle.net/10919/21221Added sugars have little or no substantive effect on diet quality, according to a new study by the Center for Food and Nutrition Policy (CFNP) at Virginia Tech.text/htmlIn CopyrightCenter for Food and Nutrition Policy: Added sugars don't displace vitamins, mineralsPress releaseVirginia Tech. University Relations