Virginia Cooperative ExtensionDodson, Sara B.Boyer, Renee R.Chase, Melissa W.Eifert, Joseph D.Eifert, JoellStrawn, Laura K.Villalba, Abigail2017-03-082017-03-082016-08-29http://hdl.handle.net/10919/75577Offers advice about the best ways to properly select, handle and store raw fruits and vegetables. This emphasizes avoiding damaged or bruised produce, and proper refrigeration, or other means of storage such as a cupboard or pantry (for produce that doesn't need refrigeration).4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood SafetyCommunity Food SystemsExtension publicationhttp://www.pubs.ext.vt.edu/FST/FST-234/FST-234-PDF.pdffruitsvegetableshandlingstorage