Virginia Cooperative ExtensionArnold, NicoleYang, LilyBoyer, Renee R.2019-08-062019-08-062019-04-24http://hdl.handle.net/10919/92849Discusses the use of cold plasma (partially ionized gas) in processing foods.1 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-314/FST-314.pdfplasma (physics)Food processing