Virginia Cooperative ExtensionBratsch, Tony2015-08-052015-08-052009http://hdl.handle.net/10919/55743Advises growers of fresh produce on requirements of GAPs (Good Agricultural Practices) program.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CropsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1359/2906-1359_pdf.pdfCropsRegulations