Virginia Cooperative ExtensionFrey, GregoryHeath, Doris2020-08-062020-08-062020-06-17http://hdl.handle.net/10919/99498This publication describes a technique for shiitake production and marketing that can be used and adapted by Virginia farmers, hobbyists, or teachers.9 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CropsVegetable and Specialty CropsAgriculture and Natural ResourcesShiitakeEdible mushroomsMushroom cultureExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ANR/anr-102/ANR-329.pdfmushrooms