Using Dehydration to Preserve Fruits, Vegetables, and Meats

Virginia Cooperative ExtensionBoyer, Renee R.Huff, Karleigh2019-03-072019-03-072019-01-09http://hdl.handle.net/10919/88346Describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationUsing Dehydration to Preserve Fruits, Vegetables, and MeatsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/348/348-597/348-597(FST-304NP).pdfdehydrationHome food preservationFruitVegetablesMeat