Butterfield, K. M.2016-10-042016-10-04http://hdl.handle.net/10919/73163Taught middle school students about nutritional effects of seeds in their daily diet, including protein, fat, and fiber. Along with Master Food Volunteers, conducted hands-on knife skills and cooking with sixth, seventh, and eighth grade. A total of 52 Roanoke City school students participated.In CopyrightPresentation