What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market?

Virginia Cooperative ExtensionBoyer, Renee R.Wells, Emily PomfreyEifert, JoellSaunders, ThomasYang, Lily2020-08-062020-08-062020-06-24http://hdl.handle.net/10919/99516Discusses the selling of jams, jellies, fruit butters, and preserves at farmers markets. Includes information about legal requirements, labeling, and more.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyFood Science and TechnologyFood industry and trade -- Safety measuresPreserves (Jam)What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market?Enhancing the Safety of Locally Prepared FoodsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-301/FST-367.pdfFarmers Market Food Safety Tool KitpreservesFood safety