Virginia Cooperative Extension ServiceMuldoon, Patrick J.2017-03-092017-03-091972?http://hdl.handle.net/10919/75941Describes the history and nutritional values of milk and milk products.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationMilkMilk productsNutrition