Virginia Cooperative ExtensionLatimer, Joyce G.2017-03-082017-03-082016-09-02http://hdl.handle.net/10919/75585Summarizes key aspects of food systems at the community, local and regional level. These food systems ideally address concerns of access to food, sustainability, conservation of resources, and may include community gardens, farmers markets and community supported agriculture.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFood BusinessExtension publicationhttp://www.pubs.ext.vt.edu/HORT/HORT-215/Hort-215-PDF.pdffoodsustainabilitycommunitiesfood accessfood supply