Reynolds, Roy Ross2016-02-012016-02-011915http://hdl.handle.net/10919/64753no abstract provided by author1 v. (various paging) (15 folded)application/pdfen-USCreative Commons Public Domain Mark 1.0LD5655.V855 1915.R496BMilk -- MicrobiologyThe effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperaturesThesis