Luckham, W. R.Ortego, Albert J.2019-08-012019-08-011960-01http://hdl.handle.net/10919/92477The increase in quantity of fryers sold in sale periods increased the net gain of quantity of fryer sold8 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.PoultryturnoverMarketingText