Virginia Cooperative ExtensionEifert, JoellBoyer, Renee R.Wells, Emily PomfreySaunders, ThomasYang, Lily2019-04-122019-04-122019-02-27http://hdl.handle.net/10919/88935Discusses information that should be included on food labels, and how best to display that information.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood SafetyExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-312/FST-312.pdffarmers' marketsfoodslabeling