Boyer, Renee R.Chapman, Benjamin J.2014-11-052014-11-052013-05-29http://hdl.handle.net/10919/50785This document outlines the recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation and tools, sample layout for a community garden, FAQ, and a glossary.16 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyGarden insects / PestsGarden & Landscape DesignGarden Plant DiseasesGardening & the EnvironmentExtension publicationhttp://pubs.ext.vt.edu/FST/FST-60/FST-60_PDF.pdfGardenspublic gardensEducational programsContaminationfoodborne diseases