Virginia Cooperative ExtensionVallotton, AmberHaynes, CarolGrigsby, TristaBoyer, Renee R.Strawn, Laura K.Williams, Robert2019-08-162019-08-162019-06-11http://hdl.handle.net/10919/93159Discusses important issues regarding locally grown foods being used in schools.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFood safetyOn-Farm Food SafetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-146/SPES-146.pdfFood marketingfood purchasingSchools