Mei, ChuanshengZhou, DongfangChretien, Robert L.Turner, AmyHou, GuichuanEvans, Michael R.Lowman, Scott2023-02-102023-02-102023-02-02Mei, C.; Zhou, D.; Chretien, R.L.; Turner, A.; Hou, G.; Evans, M.R.; Lowman, S. A Potential Application of Pseudomonas psychrotolerans IALR632 for Lettuce Growth Promotion in Hydroponics. Microorganisms 2023, 11, 376.http://hdl.handle.net/10919/113781Controlled environment agriculture hydroponic systems grow plants year-round without restriction from outside environmental conditions. In order to further improve crop yield, plant growth-promoting bacteria were tested on hydroponically grown lettuce (<i>Lactuca sativa</i>) plants. From our bacterial endophyte library, we found one bacterium, <i>Pseudomonas psychrotolerans</i> IALR632, that is promising in promoting lettuce growth in multiple hydroponic systems. When Green Oakleaf lettuce seeds were inoculated with IALR632 during germination, IALR632 significantly increased lateral root development by 164%. When germinated seedlings were inoculated with IALR632 and then transplanted to different hydroponic systems, shoot and root fresh weights of Green Oakleaf increased by 55.3% and 17.2% in a nutrient film technique (NFT) system in the greenhouse, 13.5% and 13.8% in an indoor vertical NFT system, and 15.3% and 13.6% in a deep water cultivation (DWC) system, respectively. IALR632 also significantly increased shoot fresh weights of Rex by 33.9%, Red Oakleaf by 21.0%, Red Sweet Crisp by 15.2%, and Nancy by 29.9%, as well as Red Rosie by 8.6% (no significant difference). Inoculation of IALR632-GFP and subsequent analysis by confocal microscopy demonstrated the endophytic nature and translocation from roots to shoots. The results indicate that <i>P. psychrotolerans</i> IALR632 has a potential application in hydroponically grown lettuce plants.application/pdfenCreative Commons Attribution 4.0 Internationalplant growth-promoting bacteria (PGPB)bacterial endophytesLactuca sativanutrient film techniqueGreen OakleafArticle - Refereed2023-02-10https://doi.org/10.3390/microorganisms11020376