Villalba, AbigailSchools, Danielle2021-01-142021-01-142020-11-12http://hdl.handle.net/10919/101895This publication outlines four areas of shellfish processing and explains how to recognize potential safety hazards for employees working with Shellfish. Available in English and Spanish.application/pdfenIn Copyright (InC)Inocuidad Alimentaria e Higiene de los Empleados que Trabajan con Mariscos en su ConchaShellfish Dealer Employee Information on Food Safety and Employee HygieneFact sheet2021-01-14Villalba, Abigail [0000-0002-1419-4702]