Serrano, Elena L.Barden, Cindy2014-08-142014-08-142009-05-01http://hdl.handle.net/10919/50194Consumers can make heart-healthy diet choices if they know how much "bad" fat is in foods. This new label requirement will help consumers make more informed choices for a heart-healthy diet.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttp://pubs.ext.vt.edu/348/348-350/348-350_pdf.pdfFatDietNutrition