Virginia Cooperative ExtensionCassell, Bennet G.2017-11-302017-11-301992http://hdl.handle.net/10919/80758Fat-corrected milk is one method of standardizing milk production for comparisons between cows.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.DairyMilk yieldMilkfatMilk -- Composition -- TestingExtension publicationmilk fat yieldmilk fat percentage