Boyer, Renee R.2014-11-052014-11-052012-06-25http://hdl.handle.net/10919/50787Discusses the regulation of direct market food sales in which the producer of agricultural items or food products is selling directly to the consumer.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-72/FST-72-PDF.pdfDirect marketingRegulationsFood safetyFood handling