McCarl, Bruce A.Schneider, Uwe2016-04-192016-04-191999Choices: The Magazine of Food, Farm & Resource Issues 1(14):9-12271_McCarl1999_curb_gas_agriculture.pdfhttp://hdl.handle.net/10919/65335This paper discusses the impacts the Kyoto Protocol may have on agriculture. The authors address the potential of emission trading markets and the role agriculture may play in that market. They discuss agricultures role as a source and as a sink of greenhouse gasses, and also examine the use of biofuels as a mitigation strategy.application/pdfen-USCopyright 1999-2005 by Choices. All rights reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the American Agricultural Economics Association is maintained.Carbon sequestrationEconomic policyEnvironmental impactsGovernment policyMarketsEconomic impactsTrade policyAgricultural ecosystemsAgricultureGreenhouse gases (GHGs)Emissions tradingGlobal warmingKyoto ProtocolCarbon dioxide (CO2)MethaneNitrous oxideCarbon sinksEmission mitigationBiofuelsEcosystem Farm/Enterprise Scale GovernanceArticle - Refereed