Virginia Cooperative ExtensionBoyer, Renee R.McKinney, Julie Michelle2019-03-072019-03-072019-01-09http://hdl.handle.net/10919/88344Describes the proper equipment, recommended guidelines and recipes that can ensure that food preserved at home is safe and delicious.15 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/348/348-594/348-594(FST-304NP).pdfHome food preservationCanningFood contamination