Virginia Cooperative Extension ServiceTobias, J. (Joseph)2017-03-092017-03-091972?http://hdl.handle.net/10919/75932Discusses the problem of controlling bacteria in ice cream for manufacturers.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationBacteriaice creamfood production