Virginia Polytechnic Institute and State UniversityWhitaker, Carol S.Webb, Anita H.2015-08-052015-08-051978http://hdl.handle.net/10919/5532227 leavesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A762Virginia Polytechnic Institute and State University. Sea Grant ProgramFish as food -- Handbooks, manuals, etc.Cooking (Seafood) -- Handbooks, manuals, etc.School lunchrooms, cafeterias, etc. -- Handbooks, manuals, etc.Extension publication4583606